12+ yrs
behind the roaster
OUR STORY
One roaster, one neighborhood, a whole lot of coffee.
Cofev started in 2016 as a single second-hand roaster in a rented garage. We roasted for friends, then for their friends, and — somewhere along the way — for a lot of people we've never met. The garage is gone, but the recipe hasn't changed: buy great green coffee, roast it carefully, and never let a bag sit around.
No blends with mysterious origins. No beans roasted months in advance. If we wouldn't happily brew it for you at the roastery, we won't sell it.
01
Source
We cup 40+ samples a month and buy only the lots we'd want to drink daily.
02
Roast
Small batches, Monday to Wednesday. Each roast is logged, cupped and approved.
03
Ship
Roasted-to-order bags are sealed with a one-way valve and posted the next morning.
